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Mushroom and Bacon Potato Chowder (Gluten-Free)
PREPARE AND NOURISH14Ingredients
40Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. bacon (pastured, cut in 1/2" pieces)
- 1 onion (medium, diced)
- 2 celery stalks (chopped)
- 16 oz. mushrooms (sliced)
- 3 garlic cloves (minced)
- 1 tsp. red pepper flakes
- 1/2 tsp. basil
- 2 Tbsp. arrowroot starch
- 2 qt. bone broth
- 6 russet potatoes (large, cubed)
- 2 cups sour cream
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2210mg92% |
| Potassium3110mg89% |
| Protein36g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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