Mushroom and Asparagus Penne Pasta

CUISANART
14Ingredients
30Minutes
800Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 1/2 cup pasta water (reserved)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound italian sausage (casing removed)
  • 1 shallot (diced, about 1/4 cup)
  • 3 cloves garlic
  • 1 pound asparagus (cut into 2 inch pieces)
  • 5 ounces mushrooms (sliced)
  • 1/4 cup dried tomatoes (jsun, julienned)
  • 1/4 cup chicken stock (white white, or substitute)
  • 3/4 cup Parmesan cheese (shredded)
  • 4 tablespoons basil (chopped, or substitute parsley)
  • kosher salt
  • pepper
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    NutritionView More

    800Calories
    Sodium43% DV1020mg
    Fat43% DV28g
    Protein69% DV35g
    Carbs34% DV101g
    Fiber28% DV7g
    Calories800Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium1020mg43%
    Potassium1030mg29%
    Protein35g69%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A30%
    Vitamin C25%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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