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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne pasta
- 1/2 cup pasta water (reserved)
- 1 Tbsp. extra-virgin olive oil
- 1/2 lb. italian sausage (casing removed)
- 1 shallot (diced, about 1/4 cup)
- 3 cloves garlic
- 1 lb. asparagus (cut into 2 inch pieces)
- 5 oz. mushrooms (sliced)
- 1/4 cup dried tomatoes (jsun, julienned)
- 1/4 cup chicken stock (white white, or substitute)
- 3/4 cup Parmesan cheese (shredded)
- 4 Tbsp. basil (chopped, or substitute parsley)
- kosher salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1020mg43% |
| Potassium1030mg29% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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