Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Southern Living
Ingredients
US|METRIC
4 SERVINGS
- 4 bread slices (1/2-inch-thick sourdough)
- 2 Tbsp. butter
- 1 shallot (large, minced)
- 8 oz. fresh mushrooms (sliced)
- 1 Tbsp. all-purpose flour
- 3 Tbsp. sherry
- 1/2 cup vegetable broth
- 1 Tbsp. fresh parsley (chopped)
- 2 tsp. fresh lemon juice
- black pepper
- 2 cups baby arugula
- 2 tsp. EVOO
- 4 oz. cheese slices (goat)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°. Bake sourdough bread slices on a wire rack on a baking sheet 12 to 14 minutes or until toasted. Meanwhile, melt butter in a large nonstick skillet over medium heat. Add minced shallot, and cook, stirring often, 4 to 5 minutes or until softened. Add mushrooms, and cook 8 to 10 minutes or until golden brown and tender. Stir in flour, and cook, stirring constantly, 2 minutes or until blended. Add sherry, and cook, stirring constantly, 1 to 2 minutes or until liquid evaporates. Add vegetable broth, and simmer 3 to 4 minutes or until sauce thickens. Stir in parsley and lemon juice. Add table salt and black pepper to taste. Remove from heat, and let stand 5 minutes. Toss arugula with olive oil. Spoon one-fourth of mushroom mixture onto each piece of toast. Top each with 1/2 cup arugula mixture and 1 goat cheese slice. Add desired amount of salt and pepper; serve immediately.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes