Directions

1. Stir Knorr® Alfredo sauce mix into broth until smooth; set aside.
2. Melt Spread in a large, deep nonstick skillet over medium-high heat and cook mushrooms, thyme and pepper, stirring occasionally, until mushrooms are tender, about 5 minutes. Remove and set aside.
3. Heat olive oil in the same skillet over medium heat and cook shallots, stirring frequently, until shallots are tender, about 4 minutes. Stir in rice and cook, stirring occasionally, until golden, about 2 minutes. Stir in broth mixture, 1/2 cup at a time, stirring frequently, until almost all liquid is absorbed and rice is tender. Stir in lemon peel, juice and mushroom mixture and heat through.