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Mushroom & tarragon strudels with Madeira sauce
BBC GOOD FOOD14Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (halved and thinly sliced)
- 85 grams butter
- 500 grams mushrooms (pack flat, sliced)
- 150 grams shiitake mushrooms (pack)
- 250 grams chestnut mushrooms (sliced)
- 4 garlic cloves (crushed)
- 1 Tbsp. Madeira
- 2 Tbsp. tarragon (chopped, plus extra to serve)
- 50 grams breadcrumbs (fresh)
- 175 grams sundried tomatoes (tub marinated, from the deli, sliced)
- 125 grams button mushrooms (pack)
- 40 grams pine nuts (plus extra, toasted to serve)
- 9 sheets filo pastry (we used Jusrol)
- sunflower oil (for brushing)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium1710mg49% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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