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Mushroom & squash vegetarian Wellington
JAMIE OLIVER22Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 butternut squash (small, halved lengthways and seeds scraped out)
- olive oil
- 1 red chilli (small dried, crumbled)
- 1/2 tsp. ground cinnamon
- 1 Tbsp. coriander seeds
- 1 sprig fresh rosemary (leaves picked and chopped)
- 2 red onions (peeled and sliced)
- sea salt
- ground black pepper (freshly)
- 1 bunch sage leaves (fresh, picked)
- 100 grams chestnuts (vac-packed, crumbled)
- 2 slices sourdough bread
- 3 cloves garlic (peeled)
- 1 lemon
- 20 grams butter
- 250 grams chestnut mushrooms (finely sliced)
- 200 grams Swiss chard (or spinach, washed)
- 50 grams pine nuts
- 25 grams sultanas
- 500 grams puff pastry (all butter)
- 1 free range egg
- 1 milk (splash)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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