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Mushroom & Vegetable Pot Pie with Cheddar Cheese Biscuits
BLUE APRON11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup buttermilk biscuit mix
- 10 oz. cremini mushrooms
- 2 carrots
- 2 cloves garlic
- 1 red onion
- 1 stalk celery
- 2 oz. cheddar cheese
- 2 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- 0.5 oz. dried shiitake mushrooms
- 2 tsp. spice (Mushroom Pot Pie, Blend, Dried Thyme, Dried Rosemary, Ground Sage, Ground Bay Leaf, Smoked Paprika & Ground Nutmeg)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1070mg45% |
| Potassium1280mg37% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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