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Mushroom & Swiss Burger with Pan-Seared Fingerling Potatoes
BLUE APRON11Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 9 oz. ground beef
- 2 whole wheat hamburger buns
- 2 slices swiss cheese
- 10 oz. fingerling potatoes
- 3 oz. cremini mushrooms
- 1 bunch upland cress
- 1 yellow onion
- 1 bunch rosemary
- 2 Tbsp. beef demi glace
- 2 tsp. mushroom (Burger Spice Blend, Celery Seeds, Caraway Seeds, Garlic Powder & Smoked Paprika)
- 1 Tbsp. tomato paste
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium420mg18% |
| Potassium1470mg42% |
| Protein41g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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