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Ingredients
US|METRIC
4 SERVINGS
- 375 grams soba noodles
- 2 Tbsp. unsalted butter (divided)
- 2 Tbsp. grapeseed oil (divided)
- 1 cup oyster mushroom (trimmed and torn)
- 1 cup shiitake mushroom (small)
- 1 cup enoki mushrooms (trimmed and separated into strands)
- salt
- pepper
- 1 cup green cabbage (julienned)
- 1 small white onion (finely chopped)
- dressing (unchecked Yakisoba-Style, recipe on this site)
- 1 Tbsp. white sesame seeds (black and)
- chopped fresh cilantro (unchecked, optional)
- green onions (unchecked chopped, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium960mg40% |
| Potassium810mg23% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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