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Mushroom & Potato Breakfast Casserole
COOK FOR YOUR LIFE7Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- bell pepper (¼cup sliced)
- 1 cup button mushrooms (quartered)
- 3 Yukon Gold potatoes (baked, diced, about three cups)
- chopped fresh herbs (¼cup mixed, parsley, dill, basil, etc.)
- 12 eggs
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium280mg12% |
| Potassium660mg19% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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