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20Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (medium, diced)
- 2 tsp. vegetable oil
- 2 cloves garlic (crushed)
- 5 cups mushrooms (coarsely chopped)
- 1 1/2 tsp. cajun spice mix
- 1 tsp. cumin powder
- 1 tsp. paprika powder
- 1/4 tsp. cayenne pepper powder (optional*)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups brown lentils (cooked)
- 2 Tbsp. ketchup
- 8 shells (or small soft taco wraps, GF if desired)
- 1 cup purple cabbage (thinly sliced)
- 1 cup corn kernels (whole)
- 2 limes (juiced, ~2 Tbsp or 30 mL)
- 2 cloves garlic
- 1 tsp. cumin powder
- 1 avocado (medium ripe)
- 2 Tbsp. milk (unsweetened plant-)
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Reviews(1)
Chris H. 3 years ago
This was good. Not my fav taco meat replacement. Definitely spicy and can be eaten as a dish with some rice. No need to put it in a taco at all.