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Ingredients
US|METRIC
24 SERVINGS
- 680 grams whole wheat bread (whole-wheat sourdough bread or regular)
- 1 Tbsp. olive oil (divided)
- 1 lb. portobello mushrooms (cut into 1/2-inch pieces, about 4 cups)
- 1 cup carrots (finely chopped)
- 1 cup celery (finely chopped)
- 1 leek (large, trimmed, halved lengthwise and chopped)
- 1/2 cup low sodium chicken broth
- 1 tsp. fresh ground black pepper
- 1 1/2 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. chile powder
- 1 tsp. onion powder
- 1/2 tsp. sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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