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Mushroom & Leek Cornbread Stuffing (Gluten-Free)
THE CHALKBOARD26Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 cups cornbread (day-old, gluten-free, or bread of choice, cut into one inch cubes)
- 4 Tbsp. extra virgin olive oil (or Earth Balance, more as needed)
- 3/4 lb. wild mushrooms (sliced)
- 4 leeks (white and light green parts only, cut in half and sliced)
- 1 1/2 cups celery (sliced)
- 1 cup diced onion
- 1 cup parsley (diced)
- 2 apples (peeled and diced)
- 2 tsp. fresh thyme (chopped)
- 1 Tbsp. fresh sage (chopped)
- 3 cups vegetable stock (more or less depending on texture)
- salt
- pepper
- 1 cup rice milk (or milk of choice)
- 1 Tbsp. white vinegar
- 2 cups gluten free cornmeal
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 Tbsp. brown sugar (more for a sweeter cornbread)
- 1 cup frozen corn
- 3 Tbsp. oil
- 1/4 cup applesauce
- 1/2 tsp. cayenne (optional)
- 1 Tbsp. fresh rosemary (chopped, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1660mg69% |
| Potassium650mg19% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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