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Ingredients
US|METRIC
4 SERVINGS
- 6 cups bread cubes (½-inch-diced, from a rustic country loaf, crusts removed)
- 2 Tbsp. olive oil (good)
- 1 Tbsp. unsalted butter
- 2 oz. pancetta (small-diced)
- 4 cups sliced leeks (white and light green parts, 4 leeks)
- 1 1/2 lb. cremini mushrooms (stems trimmed and ¼-inch-sliced)
- 1 Tbsp. tarragon leaves (chopped fresh)
- 1/4 cup dry sherry (or medium)
- kosher salt
- freshly ground black pepper
- 1/3 cup fresh flat leaf parsley (minced)
- 4 extra large eggs
- 1 1/2 cups heavy cream
- 1 cup chicken stock (preferably homemade)
- 1 1/2 cups grated Gruyère cheese (6 ounces, divided)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1160mg48% |
| Potassium1380mg39% |
| Protein37g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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