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Jo-Anne Wiseman: "i make this all the time. one of my favourite bre…" Read More
8Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. grass-fed butter
- 8 oz. mushrooms (sliced)
- 1 yellow onion (chopped)
- 1 cup yellow summer squash (shredded)
- 4 eggs
- 4 oz. Gruyere cheese (shredded and divided)
- 1/4 tsp. dried thyme
- 1/2 tsp. fine sea salt (or to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol200mg67% |
Sodium380mg16% |
Potassium290mg8% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jo-Anne Wiseman 6 years ago
i make this all the time. one of my favourite breakfasts for meal planning
Kara Savoian 8 years ago
This was really good! I used mozzarella because I didn't have Gruyere but next time would use the Gruyere for sure. Everyone including preschooler loved it!
Kim Herring 8 years ago
Great recipe, followed it exactly and it turned out awesome. Great hot or at room temperature !!!!!!