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Ingredients
US|METRIC
4 SERVINGS
- dried shiitake mushrooms (large caps, divided)
- dried shrimp (Tbsp. small, optional)
- 1 Tbsp. vegetable oil
- 2 inches ginger (piece, peeled, thinly sliced)
- glutinous rice (cups long- or short-grain, such as Koda Farms Superior Short Grain Sweet Rice, rinsed)
- fried shallots (cup store-bought or homemade)
- rice wine (cup dry, such as michiu or sake)
- 1 Tbsp. black sesame oil (or toasted sesame oil, plus more for serving)
- soy sauce (Tbsp. Kimlan aged, or regular soy sauce)
- 1/4 tsp. Morton Kosher Salt
- ground white pepper (tsp. freshly)
- 1 bunch cilantro (coarsely chopped)
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