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Ingredients
US|METRIC
4 SERVINGS
- 24 wonton wrappers (use vegan for vegan version)
- 1 tsp. sesame oil
- 4 oz. shiitake (or combination of mushrooms)
- 8 oz. extra firm tofu (pressed)
- 2 garlic cloves (minced)
- 1 tsp. ginger (grated)
- 1 Tbsp. soy sauce
- 1 green onions (chopped)
- 4 cups mushroom broth
- 2 cups mushroom broth
- 1 garlic cloves (minced)
- 1 tsp. ginger (grated)
- 1 cup shredded cabbage
- 1 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 green onions (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2380mg99% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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