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Mushroom Wellington Recipe (Vegetarian)
VIKALINKA15Ingredients
85Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chestnut (mushrooms, /cremini and portobello mix)
- 3 Tbsp. olive oil (divided)
- 8 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 head garlic (small)
- 1 onion (chopped)
- 135 grams green lentils (canned or cooked)
- 20 grams dried porcini mushrooms
- 125 mL dry red wine
- 4 Tbsp. mushroom (liquid from reconstituted dried porcini)
- 50 grams chestnuts (cooked, store bought)
- 50 grams mixed nuts (chopped)
- 50 grams dried breadcrumbs
- 50 grams Parmesan cheese (grated)
- 350 grams puff pastry (one package)
- 1 egg (for brushing)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium1400mg40% |
| Protein28g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber26g104% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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