Mushroom Vol Au Vent Recipe | Yummly
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Mushroom Vol au Vent

COOK EAT LOVE VEGETARIAN(1)
Peter: "Worked like a dream. Just like my mum, bless her…" Read More
16Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 roll puff pastry (/block, defrosted in the fridge overnight)
  • 1 egg (beaten)
  • 1 tablespoon sugar
  • 100 milliliters milk
  • 500 grams mushrooms (sliced)
  • 1 onion (large, finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 teaspoon thyme
  • 2 sweet sherry (or brandy)
  • 3 Greek yoghurt (sml pots, 375 ml)
  • salt
  • black pepper
  • 3 tablespoons cream cheese
  • 1 handful fresh parsley (finely chopped plus leaves for garnish)
  • milk (to thin sauce if necessary)
  • 1 slice black truffle (finely julienned, optional)
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    NutritionView More

    340Calories
    Sodium20% DV490mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol120mg40%
    Sodium490mg20%
    Potassium1220mg35%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A30%
    Vitamin C40%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Peter 5 days ago
    Worked like a dream. Just like my mum, bless her soul, used to make 50 years ago.

    PlanShop