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Ingredients
US|METRIC
4 SERVINGS
- 8 red chilies (kashmiri, deseeded)
- 1/3 cup hot water (for soaking chilies)
- 1 Tbsp. coriander seeds (sabut dhania)
- 1/2 Tbsp. cumin seeds (jeera)
- 5 cloves (lavang)
- 2 canela (each of 1 inch)
- 10 black peppercorns (/sabut kali mirch)
- 3/4 inch ginger (piece of, adrak)
- 7 garlic cloves (small to medium sized, lahsun)
- 1/2 tsp. turmeric powder (haldi)
- 1 1/2 Tbsp. malt vinegar (or regular vinegar or balsamic vinegar or coconut vinegar)
- 1/2 tsp. sugar
- 6 Tbsp. water (for grinding or add as required)
- 200 grams button mushrooms (rinsed and chopped)
- 1 potato (medium sized, cubed)
- 1 onions (medium sized, chopped)
- 2 green chilies (chopped)
- 2 1/2 Tbsp. oil
- 2 Tbsp. coriander leaves (chopped, dhania patta)
- 1 1/2 cups water (add more water if you want a thin curry)
- salt (unchecked▢, as per requirement)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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