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10Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. sliced mushroom (Cleaned, Thinly, Portobello Are Nice)
- 2 Tbsp. oil
- 2 Tbsp. unsalted butter
- 8 slices veal scallopini (About 1 1/2 Pounds)
- all purpose flour
- pepper
- 1/2 cup marsala wine (Sweet)
- 3/4 cup chicken broth
- pepper
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Isabel B. 7 years ago
Delicious...served over rice fettuccine... added extra Marsala...definitely will make again.
Debra Kawaller 7 years ago
Was very tasty however there was not enough sauce and I only used 1 pound of veal. I would definitely double the sauce and add more mushrooms. The mushrooms also absorbed most of the oil and butter so I had to add more oil to cook the veal. I also only cooked the mushrooms for 10 minutes instead of 15.
Pikus 8 years ago
Simple recipe - comes together nicely! Very good sauce! I served it with baked asparagus with garlic and more mushrooms! Will definitely make again!