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Mushroom Topped Pinot Noir Burgers #SundaySupper
THAT SKINNY CHICK CAN BAKE15Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 tsp. salt
- ground black pepper (freshly)
- 2 tsp. worchestershire sauce
- 2 Tbsp. pinot noir (I used Gallo Family Vineyards' Pinot Noir)
- 2 Tbsp. water
- 1 lb. white button mushrooms (trimmed and sliced)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 shallot (minced)
- 1/8 tsp. salt (start with ¼ teaspoon)
- ground black pepper (Freshly)
- 1 sprig thyme (or 2 if small)
- 2 Tbsp. pinot noir (I used Gallo Family Vineyards' Pinot Noir)
- 2 Tbsp. beef broth
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium880mg37% |
| Potassium980mg28% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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