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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 5 cloves garlic (minced)
- 2 inches ginger (juliened)
- 1 stalk lemon grass (chopped)
- 2 Thai red chili (chopped)
- 5 shallots (or 1 onion sliced)
- 2 cups mushrooms (sliced)
- 1/2 cup baby corn (sliced)
- 1/2 cup tomato puree
- 2 cups vegetable stock
- 1 cup tofu
- 5 cherry tomatoes (halved or 1 big tomato chopped)
- 1 tsp. red pepper flakes
- 1/2 cup coconut milk
- 2 Tbsp. lemon juice
- 3 lemon peel (or kaffir leaves)
- cilantro leaves (to garnish, optional)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium1060mg30% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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