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Ingredients
US|METRIC
35 SERVINGS
- 1 cup cabbage (shredded)
- 1 cup carrot (grated)
- 3 cloves (finely minced)
- 2 Tbsp. shallots (finely chopped)
- 2 tsp. fresh ginger (finely chopped)
- 2 green onions (finely chopped)
- 1 Tbsp. coriander leaves (finely chopped)
- 1 green chillies (finely chopped)
- 1 tsp. sriracha sauce
- 1 tsp. black pepper
- 2 tsp. salt
- 2 tsp. soy sauce
- 30 wonton wrappers
- 2 Tbsp. cooking oil
- 4 oz. tofu (chopped (I used extra firm))
- 2 oz. mushrooms (stems removed, chopped)
- 1/2 cup hoisin
- 2 tsp. sriracha sauce
- 1 Tbsp. ginger (freshly grated)
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 3 red chili peppers (crushed)
- 1/2 tsp. sesame seeds
- 1 Tbsp. green onion (sliced)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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