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Ingredients
US|METRIC
5 SERVINGS
- ricotta (Whipped)
- 1 cup ricotta
- 3 Tbsp. olive oil
- 1/4 lemon
- 1 pinch salt (more to taste)
- mushrooms
- 2 tsp. olive oil
- 1/2 lb. mushrooms (choice, I used a medley of shiitake, cremini and oyster mushrooms)
- 1/2 lemon
- 1 garlic clove (minced)
- 2 Tbsp. Italian parsley (minced)
- 1 pinch crushed red pepper
- salt (to taste)
- bread (choice, I used a baguette)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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