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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond milk yogurt (or use regular whole milk yogurt)
- 2 tsp. ginger garlic paste
- 1 Tbsp. flour (besan gram)
- 1 1/2 tsp. coriander powder
- 1/2 tsp. Garam Masala
- 1/4 tsp. red chili powder (or to taste)
- 1/4 tsp. Kashmiri red chili powder (optional)
- 1/2 tsp. chaat masala
- 1/2 tsp. salt
- 1 1/2 tsp. mustard oil
- 2 Tbsp. chopped cilantro
- 10 oz. mushrooms (around 290 grams, I used a mix of white and cremini mushrooms)
- lemon wedges (for serving)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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