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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. chanterelles (golden)
- 4 pkg. mushrooms (8 oz. each Organic Chef’s Sampler, from Mycopia Brand, Alba and Brown Clamshell, Trumpet Royal, Velvet Pioppini and Forest Nameko mushroom varieties or any other mushroom varieties available in your food store)
- 6 cups chicken stock (or vegetable stock)
- 5 oz. boneless chicken breasts (skinless, finely chopped )
- 3 egg whites
- 2/3 cup sliced leek (thinly)
- 1/3 cup celery (thinly sliced)
- 1 small carrot (peeled and cut into thin rings)
- 8 gelatin leaves
- 8 gelatin leaves
- 2 envelopes unflavored gelatin
- 6 dill (crêpes with chopped, 11- or 12-inch in diameter )
- micro greens (Baby , or any other peppery greens, tossed in light vinaigrette)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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