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Ingredients
US|METRIC
4 SERVINGS
- corn tortillas (Fresh)
- mushrooms (Guajillo-Chipotle)
- microgreens (or chopped cilantro)
- crumbled feta
- toasted pumpkin seeds
- avocado (chimichurri)
- habanero hot sauce (optional)
- 3 dried guajillo chiles (sliced open, seeded)
- 3 garlic cloves (unpeeled)
- 1/2 can diced fire roasted tomatoes (14.5-ounce)
- 3 Tbsp. olive oil
- 1 white onion (large, sliced 1/4-inch thick)
- 1 lb. mushrooms (such as cremini, thinly sliced)
- 3/4 tsp. chipotle powder (ground, more or less to taste)
- salt
- 1 avocado
- 3/4 cup cilantro
- 2 garlic cloves (small, minced)
- 1 shallot (small, minced)
- 1 serrano chile (minced)
- 1/4 cup lime juice
- 2 Tbsp. red wine vinegar
- 1/2 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium680mg28% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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