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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. dried porcini mushrooms
- 4 Tbsp. extra virgin olive oil
- 2 yellow onions (medium, peeled and minced, yielding about 2 cups minced onion)
- 2 carrots (peeled and minced, yielding about 1 1/2 cups minced carrots)
- 3 celery ribs (minced, yielding about 1 1/2 cups minced celery)
- 8 cloves garlic (peeled and minced)
- 1 bunch parsely (minced, yielding 1/3 cup loosely packed)
- 1/2 tsp. fresh rosemary (minced)
- 1/4 tsp. fresh thyme
- 1/4 tsp. fresh marjoram (we didn't have marjoram growing so we used fresh oregano instead, which has a similar flavor)
- 1/2 cup dry red wine
- 15 oz. tomato sauce
- 1 beef bouillon cube (use vegetable bouillon cube for vegetarian option)
- 1 bay leaf
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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