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![Mushroom Stuffed Shells [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. shells
- 17.5 oz. mushrooms
- 5 oz. carrot
- 5 oz. onion
- 3 cloves garlic
- 3.5 oz. raw almonds (soaked in 10 tablespoons water)
- 1 Tbsp. lemon juice
- 1 tsp. nutritional yeast (optional)
- 2 Tbsp. lemon (fresh oregano)
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 Tbsp. olive oil
- salt
- pepper
- 9.5 oz. pumpkin (raw)
- 3/4 cup soy milk
- 1 Tbsp. nutritional yeast (optional)
- 1 tsp. garlic powder
- 3 Tbsp. olive oil
- 1 tsp. paprika
- salt
- pepper
- breadcrumbs (optional)
- 3 Tbsp. chopped walnuts (optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium1370mg39% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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