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Mushroom Stuffed Rolled Beef & Brown Gravy
TWO AND A KNIFE29Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. round tip steak (thinly sliced)
- 1/4 cup flour
- mushrooms
- 12 oz. button mushrooms
- 2 garlic cloves (peeled)
- 2 tsp. Worcestershire sauce
- 1 tsp. thyme
- 2 tsp. black pepper
- 1 tsp. salt
- rub (BEEF)
- 2 tsp. mustard powder
- 2 tsp. garlic powder
- 2 tsp. black pepper
- 1 tsp. thyme
- 1 tsp. crushed red pepper flakes
- gravy
- 6 cups beef stock
- 2 Tbsp. corn starch
- 1 tsp. cold water
- 1/4 cup vermouth
- 2 tsp. worcestershire
- 2 tsp. browning (optional)
- 2 tsp. rosemary
- 2 tsp. thyme
- 1 tsp. crushed red pepper flakes
- 1 tsp. mustard powder
- 6 garlic cloves (minced)
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1800mg75% |
| Potassium1680mg48% |
| Protein52g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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