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Mushroom Stuffed Pork Tenderloin with Madeira Cream Sauce
THE PUDGE FACTOR22Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork tenderloin
- 1 tsp. kosher salt
- 1/4 tsp. dried thyme
- 1/8 tsp. freshly ground black pepper
- 1 clove garlic (minced)
- 1 lb. pork tenderloin (trimmed of fat and silver skin)
- 1 Tbsp. olive oil (for cooking the pork)
- 1 Tbsp. unsalted butter
- 1/4 cup chopped shallots
- 8 oz. mushrooms (finely chopped and squeezed of liquid, See Tip 1)
- 1 1/2 cups leek (chopped, white and pale green parts only, about 2 medium leeks)
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup heavy cream
- 2 cups low sodium chicken broth
- 1/2 cup Madeira (See Tip 2)
- 1/4 cup heavy cream
- 1 Tbsp. all purpose flour
- stuffing (unchecked▢ Reserved mushroom)
- salt
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2080mg87% |
| Potassium1000mg29% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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