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Mushroom Stuffed Pork Loin with Sauce Gribiche
LACANCHE20Ingredients
2Hours
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork loin
- 3 Tbsp. olive oil (plus more for brushing roasting grate)
- 3 shallots (chopped finely)
- 2 cups mushrooms (cremini, chanterelles, and shiitake all work well, about 8 ounces, chopped roughly)
- 3 cloves garlic
- 1 Tbsp. Italian breadcrumbs
- 1 Tbsp. kosher salt (or 2 teaspoons of regular table or sea salt, plus more for seasoning exterior)
- 1 Tbsp. freshly ground black pepper (plus more for seasoning exterior)
- 1/4 cup chopped parsley
- 3 slices bacon (cooked until crispy)
- 1 Tbsp. red wine vinegar
- 1 shallot (medium, chopped finely)
- 1 large egg
- 1 Tbsp. Dijon mustard
- 1 tsp. kosher salt (or ½ teaspoon of regular table or sea salt)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. capers (patted dry and coarsely chopped)
- 4 cornichons (chopped finely)
- 2 Tbsp. herbs (chopped)
- 3/4 cup olive oil (mild-tasting)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol285mg95% |
Sodium3280mg137% |
Potassium1860mg53% |
Protein81g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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