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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fresh mushroom (gourmet, blend)
- 1 shallot (chopped, about ½ cup)
- 2 medium garlic cloves (2 tsp.)
- 3 Tbsp. olive oil
- 1 tsp. kosher salt
- 3/4 tsp. black pepper
- 2 Tbsp. sherry
- 2 tsp. chopped fresh thyme (plus more for garnish)
- 1/2 cup heavy whipping cream
- 3 oz. gruyère cheese (shredded, about ¾ cup, divided)
- 3.8 oz. pastry shells (frozen mini phyllo)
- 2 Tbsp. fresh chives (minced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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