Mushroom Stroganoff [vegan, Gluten Free] Recipe | Yummly

Mushroom Stroganoff [vegan, gluten free]

HUNGRY HUNGRY HIPPIE
11Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 2 tablespoons Earth Balance (or olive oil)
  • 16 ounces mushrooms (sliced organic)
  • 3/4 cup organic vegetable broth (low sodium)
  • 3 tablespoons brown rice vinegar
  • 3 tablespoons oat flour
  • 3 tablespoons nutritional yeast
  • 3 tablespoons almond milk (plain)
  • 1 tablespoon Dijon mustard (stone ground)
  • 1/2 tablespoon onion powder
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium16% DV390mg
    Fat3% DV2g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop