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Kyle Poodiack .: "Amazing recipe I used vegetable stock instead of…" Read More
16Ingredients
35Minutes
160Calories
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![Mushroom Stroganoff [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
5 SERVINGS
- noodles (8 ounces uncooked ribbon)
- 1 Tbsp. olive oil
- 1 yellow onion (chopped)
- 3 Tbsp. whole wheat flour (divided)
- 2 cups beef broth (beefless, or vegetable broth)
- 1 Tbsp. soy sauce
- 1 tsp. lemon juice
- 1 tsp. tomato paste
- 1 1/2 lb. mushrooms (half Portobello and half White Button mushrooms, cut into large 2-inch chunks)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried sage
- 1/2 tsp. salt
- 1 Tbsp. white wine vinegar
- 1/4 cup vegan sour cream (optional)
- 10 black pepper (turns of fresh ground)
- 1/4 cup flat leaf parsley (minced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium630mg18% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kyle Poodiack . 4 years ago
Amazing recipe I used vegetable stock instead of beef and it was still really good!