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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil
- 1/2 medium onion (finely chopped, about 3/4 cup)
- 4 garlic cloves (finely chopped)
- 12 oz. mushrooms (white, cremini or combination, thinly sliced)
- 1/4 tsp. salt (or to taste)
- 1 Tbsp. soy sauce (or tamari for gluten-free)
- 1 Tbsp. vegan Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 tsp. dried thyme
- 1/4 cup white wine (or use vegetable broth)
- 2 1/2 cups mushroom stock (or vegetable broth.)
- 2 1/2 cups dried pasta (such as fusilli or farfalle)
- 1/4 cup cream
- 1/4 cup cashews
- pepper flakes
- dill
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol35mg12% |
Sodium1020mg43% |
Potassium530mg15% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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