Mushroom Stroganoff Recipe | Yummly

Mushroom Stroganoff

BETTY CROCKER
11Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
  • 3 1/2 cups medium egg noodles (uncooked)
  • 5 packages mushrooms (4 oz each fresh gourmet-blend)
  • 1 large onion (coarsely chopped, 1 cup)
  • 3 tablespoons Gold Medal All-Purpose Flour
  • 1 1/2 cups milk (low-fat, 1%)
  • 3 tablespoons dry sherry (white wine or vegetable broth)
  • 1 tablespoon butter (light stick, melted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup fat free sour cream
  • finely chopped chives (if desired, optional)
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    NutritionView More

    340Calories
    Sodium22% DV520mg
    Fat11% DV7g
    Protein39% DV20g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories340Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol45mg15%
    Sodium520mg22%
    Potassium1300mg37%
    Protein20g39%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A8%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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