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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 onion (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 1 Tbsp. paprika (paprika, pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…)
- 2 garlic cloves (crushed)
- 300 grams mushroom (mixed, chopped Mushroom mush-roomThe mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…)
- 150 mL beef stock (low-sodium)
- 1 Tbsp. worcestershire sauce (or vegetarian alternative)
- 3 Tbsp. soured cream (half-fat)
- 1 bunch parsley (roughly chopped Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…)
- 250 grams wild rice (pouch cooked)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium1590mg45% |
Protein27g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber12g48% |
Sugars12g |
Vitamin A90% |
Vitamin C90% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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