Mushroom Stroganoff Recipe | Yummly

Mushroom Stroganoff

PLANT-BASED COOKING(1)
Laura Eason: "added porchini mushroom to sauce, along with some…" Read More
13Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
  • 1 package fusilli (whole wheat pasta noodle I used)
  • 16 ounces baby portabella mushrooms (sliced, or any mushroom you like)
  • 1 yellow onion (medium, diced)
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon soy sauce
  • 2 tablespoons flour
  • 2 cups vegetable stock (I like Pacific Organic Low Salt)
  • 1/2 avocado (medium ripe)
  • 1/3 cup raw cashews
  • 1/4 cup cashew butter
  • salt
  • pepper
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    NutritionView More

    270Calories
    Sodium43% DV1040mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs8% DV25g
    Fiber20% DV5g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium830mg24%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura Eason 2 years ago
    added porchini mushroom to sauce, along with some mustard powder. next time will add more mushrooms! so good

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