Mushroom Stroganoff Recipe | Yummly

Mushroom Stroganoff

ANOTHER ROOT(1)
Barry H.: "Very tasty. I added sour cream near the end to ma…" Read More
13Ingredients
25Minutes
170Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (medium, chopped)
  • 2 leeks (thinly sliced)
  • 16 ounces mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon black pepper
  • 1/2 cup stock (veggie)
  • 1 tablespoon mustard (spicy, dijon works well)
  • 1 tablespoon tomato paste
  • 1/2 cup dry white wine (something you would drink)
  • 1 tablespoon all purpose flour (I used white whole wheat)
  • 12 ounces whole wheat pasta
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    NutritionView More

    170Calories
    Sodium18% DV430mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium430mg18%
    Potassium590mg17%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barry H. 3 years ago
    Very tasty. I added sour cream near the end to make a creamy sauce.

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