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Mushroom Squash Vegetarian Enchiladas
WHITNEYBOND.COM17Ingredients
85Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 28 oz. diced tomatoes
- 12 oz. tomato paste
- 1 cup vegetable broth
- 2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. cocoa powder
- 1 tsp. onion powder
- 1 Tbsp. olive oil
- 1/2 cup onions (diced)
- 3 cups baby bella mushrooms (sliced)
- 4 cups squash (diced)
- 3 cloves garlic (minced)
- 16 corn tortillas (small)
- 2 cups cheddar cheese (shredded)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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