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Mushroom Spring Onion Curry - A healthy curry
BAISALI'S HOMELY KITCHEN15Ingredients
15Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams button mushroom
- 4 potato (medium size)
- 7/8 spring onion (strings of)
- 1 onion (chopped)
- 1 tomato
- 1/2 tsp. cumin seeds
- 1/2 tsp. seeds (Fenugreek, Methi)
- 1 1/2 tsp. garlic paste
- 1 Tbsp. cashew nut (paste)
- 1/2 tsp. red chili powder (Kashmiri, You can add more as par your taste)
- 6 Tbsp. vegetable oil (I used Sunflower oil)
- 1 1/2 tsp. turmeric powder
- salt (to taste.)
- 1 1/2 tsp. Garam Masala
- 1/4 cup coriander leaves (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium220mg9% |
| Potassium1270mg36% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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