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Mushroom Spinach Ricotta Crescent Ring
COOK WITH MANALI14Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil (I used vegetable oil)
- 2 garlic cloves (large)
- 1 red onion (small, finely chopped)
- 10 oz. spinach (chopped, frozen)
- 8 oz. white mushrooms (finely chopped)
- 1/2 tsp. black pepper (or to taste)
- 3/4 tsp. Italian seasoning
- 1/2 tsp. smoked paprika
- 1/2 tsp. cayenne pepper
- 1/4 cup chopped cilantro
- 1/2 cup ricotta cheese
- 1/4 cup shredded Parmesan cheese
- 8 oz. crescent rolls (cans of Pillsbury)
- salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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