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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pkg. polenta (I use Colavita brand)
- extra-virgin olive oil
- 2 cloves minced garlic
- 1 Tbsp. italian seasoning (I use Penzeys Italian Herb Mix)
- 8 oz. mushrooms (I used shitake but portobello or button ones would work here too)
- 2 cups marinara sauce (your favorite, when I don't have time to make it myself, I use Newman's Own)
- 2 cups baby spinach (rinsed well and dried)
- 2 oz. crumbled feta (or use Parmesan shards if you have some on hand)
- kosher salt
- black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1160mg48% |
| Potassium970mg28% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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