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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 1 lb. ground beef (chicken or turkey, your choice)
- 1 onion (chopped)
- 4 garlic (gloves, chopped)
- 2 tsp. crushed red pepper flake (optional)
- 1 jar spaghetti sauce
- 1 can cream of mushroom soup
- 2 cups sharp cheddar cheese (I used white cheddar but you can totally use yellow)
- extra-virgin olive oil (EVOO)
- salt
- pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1610mg67% |
| Potassium1340mg38% |
| Protein56g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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