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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. porcini mushroom (fresh)
- 2 shallots
- 1 leek (small)
- 4 Tbsp. olive oil
- 2 sprigs rosemary
- salt
- pepper
- 3 tomatoes (about 250 grams)
- 1 sprig leaf parsley (flat-)
- 2 sprigs chervil
- 3 chives
- 1 3/4 pt. chicken broth
- 4 slices ciabatta (about 80 grams)
- 1 piece Parmesan cheese (about 30 grams)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1070mg31% |
| Protein13g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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