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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 cup sliced carrots (peeled and)
- 1 cup onions (sliced)
- 1 cup sliced leeks (optional)
- 1/2 cup celery (sliced)
- 1 tsp. fresh thyme leaves
- 2 lb. white mushrooms (or sliced fresh brown)
- 6 cups chicken stock
- salt
- pepper
- 1/2 cup green onions (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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