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Mushroom Soup Baked Pork Chops and Rice
THE KITCHEN MAGPIE8Ingredients
70Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (thick cut, frozen)
- 2 cups white rice (long grain or parboiled)
- 21 oz. mushroom soup (condensed)
- 31.5 oz. water (use the empty cans from the soup)
- 2 Tbsp. dry onion soup mix
- 10 saltine crackers
- 1 cup shredded cheddar cheese
- parsley (unchecked▢, to garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1790mg75% |
| Potassium1060mg30% |
| Protein51g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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