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10Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 50 grams butter
- 2 shallots (finely chopped)
- 2 garlic cloves (peeled and chopped)
- 400 grams mushrooms (wiped and roughly chopped)
- 600 mL vegetable stock
- salt
- freshly ground black pepper
- 100 mL double cream
- chopped parsley (optional)
- mushroom (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol135mg45% |
Sodium1770mg74% |
Potassium1150mg33% |
Protein12g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A80% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
N 4 years ago
This was simple and flavorful. I added thyme with the broth. Next time I'll add more mushrooms and less broth so it'll be thicker.
Fraser Gillies 4 years ago
Love this recipe but I started to change to my taste I add another clove of garlic and more mushrooms then before I blitz the soup I remove some of the mushrooms to put back in with the cream